Catering

Bonton Catering was founded in 2009 by Lampis Davide who, after several years of experience in the field of receptions and catering, decided to open Bonton, to give a younger, more dynamic and “fresher” imprint at receptions, always working at high levels, including “smart” services for companies and individuals.

Creativity, innovation, and versatility since 1901 in Genoa. Born from the meeting between Capurro Ricevimenti - a historic name in Ligurian hospitality - and Gemi Eventi, a creative atelier specialised in design and scenography, Capurro Group is a new player in Italy’s event‑design and catering landscape. Capurro Group Ricevimenti acts as a single point of contact for private, corporate, and institutional events, in Liguria and beyond.

From the heart of the city and culture to the kiosk by the sea, Mentelocale in 20 years of activity has distributed its locations from the West to the East parts of the city, from museums to stations, building a network of 12 stores in unique places, where the contemporary project dialogues and coexists with history.

Boasts of a twenty years old experience in the catering field, it can manage both large events such as meetings and conventions and private events such as wedding receptions and other ceremonies with a service tailored on clients’ needs.